<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4377712704917973621</id><updated>2011-11-27T17:07:20.829-08:00</updated><title type='text'>I NOSTRI PIATTI</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ilconvitomenu.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ilconvitomenu.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>il Convito di Curina</name><uri>http://www.blogger.com/profile/15427247826593596346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='12' src='http://bp3.blogger.com/_s0SsIj9orGQ/SAHHiig6waI/AAAAAAAAAHQ/B9w6hv6u4rc/S220/Verdurine.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4377712704917973621.post-8915306899029965550</id><published>2008-05-09T13:17:00.000-07:00</published><updated>2010-03-24T03:19:30.319-07:00</updated><title type='text'>Gli antipasti</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_s0SsIj9orGQ/SCSx879iJ5I/AAAAAAAAALI/eWAXFLlrnos/s1600-h/Dsc_8061.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198475530338445202" style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://4.bp.blogspot.com/_s0SsIj9orGQ/SCSx879iJ5I/AAAAAAAAALI/eWAXFLlrnos/s400/Dsc_8061.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Crostini di fegatini e mele aromatizzati al Calvados&lt;a href="http://2.bp.blogspot.com/_s0SsIj9orGQ/SCSj1b9iJ1I/AAAAAAAAAKo/FCzU-U6XAWQ/s1600-h/Dsc_8061.jpg"&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;Bruschette col burro del Chianti, Toscane e non&lt;br /&gt;&lt;br /&gt;Insalata di baccalà, acciughe e peperoncino&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Involtino di verza al forno con pecorino fresco e finocchiona&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Insalatina di carciofi nel cestino di parmigiano&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Selezione di pecorini delle crete senesi con miele di castagno e mostarda di San Giovese fatta in casa&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4377712704917973621-8915306899029965550?l=ilconvitomenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilconvitomenu.blogspot.com/feeds/8915306899029965550/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4377712704917973621&amp;postID=8915306899029965550' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/8915306899029965550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/8915306899029965550'/><link rel='alternate' type='text/html' href='http://ilconvitomenu.blogspot.com/2008/05/gli-antipasti_09.html' title='Gli antipasti'/><author><name>il Convito di Curina</name><uri>http://www.blogger.com/profile/15427247826593596346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='12' src='http://bp3.blogger.com/_s0SsIj9orGQ/SAHHiig6waI/AAAAAAAAAHQ/B9w6hv6u4rc/S220/Verdurine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_s0SsIj9orGQ/SCSx879iJ5I/AAAAAAAAALI/eWAXFLlrnos/s72-c/Dsc_8061.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4377712704917973621.post-3637520557237156883</id><published>2008-05-09T13:02:00.000-07:00</published><updated>2010-04-16T09:54:08.427-07:00</updated><title type='text'>I primi piatti</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_s0SsIj9orGQ/SeSws0iiY4I/AAAAAAAAAhI/LeBdciJPSIk/s1600-h/vincent+e+tagliolini.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 298px; height: 245px;" src="http://4.bp.blogspot.com/_s0SsIj9orGQ/SeSws0iiY4I/AAAAAAAAAhI/LeBdciJPSIk/s320/vincent+e+tagliolini.jpg" alt="" id="BLOGGER_PHOTO_ID_5324574943523005314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Pici alle briciole di pane&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Tagliolini ai 30 tuorli con zucca e zucchine&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Lasagnetta preparata al momento con asparagi e Brie&lt;br /&gt;&lt;br /&gt;Gnocchi di patate e zafferano con fonduta di pecorino e rucola&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Pappa al pomodoro&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Crema di fagioli zolfini con rigatino e pane croccante&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;Tutti i nostri primi piatti vengono interamente preparati da noi&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_s0SsIj9orGQ/SCSno79iJ2I/AAAAAAAAAKw/bW1DlsXf0Gw/s1600-h/04-09-20+Curina+01+Prova+ristorante.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198464191624783714" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://4.bp.blogspot.com/_s0SsIj9orGQ/SCSno79iJ2I/AAAAAAAAAKw/bW1DlsXf0Gw/s400/04-09-20+Curina+01+Prova+ristorante.JPG" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4377712704917973621-3637520557237156883?l=ilconvitomenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilconvitomenu.blogspot.com/feeds/3637520557237156883/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4377712704917973621&amp;postID=3637520557237156883' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/3637520557237156883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/3637520557237156883'/><link rel='alternate' type='text/html' href='http://ilconvitomenu.blogspot.com/2008/05/i-primi-piatti.html' title='I primi piatti'/><author><name>il Convito di Curina</name><uri>http://www.blogger.com/profile/15427247826593596346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='12' src='http://bp3.blogger.com/_s0SsIj9orGQ/SAHHiig6waI/AAAAAAAAAHQ/B9w6hv6u4rc/S220/Verdurine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_s0SsIj9orGQ/SeSws0iiY4I/AAAAAAAAAhI/LeBdciJPSIk/s72-c/vincent+e+tagliolini.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4377712704917973621.post-6973819409201650099</id><published>2008-05-09T12:59:00.001-07:00</published><updated>2010-04-16T09:58:32.763-07:00</updated><title type='text'>Secondi piatti</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_s0SsIj9orGQ/S8iWpaAlMEI/AAAAAAAAA50/et053-u_CD0/s1600/2009-07-18+Tartare+03.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_s0SsIj9orGQ/S8iWpaAlMEI/AAAAAAAAA50/et053-u_CD0/s320/2009-07-18+Tartare+03.jpg" alt="" id="BLOGGER_PHOTO_ID_5460780186287288386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Tartare di filetto di Chianina battuta al coltello&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Tagliata di fiorentina di Chianina con pomodori pachini e pepe nero&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Piccione glassato alla liquerizia con cipolle e patate brasate&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Filetto di maiale in crosta di spezie con lenticchie di Castelluccio e mele&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Tomino alla piastra con verdure grigliate&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4377712704917973621-6973819409201650099?l=ilconvitomenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilconvitomenu.blogspot.com/feeds/6973819409201650099/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4377712704917973621&amp;postID=6973819409201650099' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/6973819409201650099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/6973819409201650099'/><link rel='alternate' type='text/html' href='http://ilconvitomenu.blogspot.com/2008/05/secondi-piatti.html' title='Secondi piatti'/><author><name>il Convito di Curina</name><uri>http://www.blogger.com/profile/15427247826593596346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='12' src='http://bp3.blogger.com/_s0SsIj9orGQ/SAHHiig6waI/AAAAAAAAAHQ/B9w6hv6u4rc/S220/Verdurine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_s0SsIj9orGQ/S8iWpaAlMEI/AAAAAAAAA50/et053-u_CD0/s72-c/2009-07-18+Tartare+03.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4377712704917973621.post-24612839010626467</id><published>2008-05-09T12:50:00.000-07:00</published><updated>2010-04-16T09:49:46.210-07:00</updated><title type='text'>Le dolcezze del Convito</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_s0SsIj9orGQ/S8iVHPBUm7I/AAAAAAAAA5s/TDvzoZ6Yc0Q/s1600/IMG_6107.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_s0SsIj9orGQ/S8iVHPBUm7I/AAAAAAAAA5s/TDvzoZ6Yc0Q/s320/IMG_6107.jpg" alt="" id="BLOGGER_PHOTO_ID_5460778499710426034" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Crema inglese soffiata con i cantucci fatti in casa&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Panna cotta con salsa di lamponi freschi caramellati&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Torta di mandorle e cioccolato con fragole&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Insalata di frutta fresca caramellata al forno con zucchero di canna&lt;br /&gt;&lt;br /&gt;Tiramisu ai lamponi con i nostri savoiardi&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Il nostro gelato di Tea Matcha con tortino di cioccolato fondente&lt;br /&gt;&lt;br /&gt;Sorbetti fatti da noi con frutta di stagione&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_s0SsIj9orGQ/SeSybBU600I/AAAAAAAAAhY/poxBDpmPHh4/s1600-h/Mousse+con+zabajone+e+cantucci.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_s0SsIj9orGQ/SeSybBU600I/AAAAAAAAAhY/poxBDpmPHh4/s320/Mousse+con+zabajone+e+cantucci.jpg" alt="" id="BLOGGER_PHOTO_ID_5324576836741157698" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_s0SsIj9orGQ/SeSx78nLEeI/AAAAAAAAAhQ/WaUJ2PC3v-k/s1600-h/Mousse+con+zabajone+e+cantucci.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4377712704917973621-24612839010626467?l=ilconvitomenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilconvitomenu.blogspot.com/feeds/24612839010626467/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4377712704917973621&amp;postID=24612839010626467' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/24612839010626467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4377712704917973621/posts/default/24612839010626467'/><link rel='alternate' type='text/html' href='http://ilconvitomenu.blogspot.com/2008/05/le-dolcezze-del-convito.html' title='Le dolcezze del Convito'/><author><name>il Convito di Curina</name><uri>http://www.blogger.com/profile/15427247826593596346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='12' src='http://bp3.blogger.com/_s0SsIj9orGQ/SAHHiig6waI/AAAAAAAAAHQ/B9w6hv6u4rc/S220/Verdurine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_s0SsIj9orGQ/S8iVHPBUm7I/AAAAAAAAA5s/TDvzoZ6Yc0Q/s72-c/IMG_6107.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
